RECIPE SUBMITTED BY Teresa Smith
Brunswick Stew
16 oz. container BBQ. Pork chopped
16 oz. container BBQ. Beef chopped
12 oz. can white chicken breast with juice
1 lg. onion chopped
28 oz. can diced tomatoes
¾ c. ketchup
2 c. tomato juice
2 reg. cans cream style corn
2 reg. cans whole kernel sweet corn drained
½ tsp hot sauce
2 tbs. vinegar
¼ tsp black pepper
¼ tsp. salt
Using a large crock-pot add all the above ingredients mixing up well. Cook for 8 hrs. on low heat. Serve hot. Enjoy
Brunswick Stew
16 oz. container BBQ. Pork chopped
16 oz. container BBQ. Beef chopped
12 oz. can white chicken breast with juice
1 lg. onion chopped
28 oz. can diced tomatoes
¾ c. ketchup
2 c. tomato juice
2 reg. cans cream style corn
2 reg. cans whole kernel sweet corn drained
½ tsp hot sauce
2 tbs. vinegar
¼ tsp black pepper
¼ tsp. salt
Using a large crock-pot add all the above ingredients mixing up well. Cook for 8 hrs. on low heat. Serve hot. Enjoy
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