RECIPE AND PHOTO SUBMITTED BY Ted Crawford
Pork Adobo & vegetables on rice.
4 lbs. Pork tenderloin cubed
1 cup Soy sauce
1 cup white Vinegar
2-3 cups water (enough to cover all ingredients)
1 tsp Peppercorn
3 Bay Leaves
3 or more crushed Garlic cloves
2 lbs Red Potato
5 Carrots
4 Green Zucchini
1/2 lb Sugar Snap Peas
Put all ingredients (except Peas) in crock pot on high for 3 hours, add Peas. Done! Remove Bay leaves.
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