TATOR TOT CASSEROLE
it is the same as my shoe string casserole only I browned 1 lb of ground beef this time and drained it well..
put it in the bottom of my dish and then the frozen tator tots..
then a large can of cream of chickens soup (or can use two regular size cans) spread over top of tator tots evenly
then take about 2 cups bisquick (or self rising flour with a bit of oil) and mix with a little water then spread an even thin layer over top
and put into 400 degree oven and bake (I don’t time it I bake till the middle of topping is set I am thinking like at least 45 minutes or so not sure sorry)
then I put shredded cheddar cheese on top and bake till melted and take out and serve with mashed potatoes and country green beans.. DELISH!!!!!!
COMMENTS from TRIED AND TRUE RECIPE GROUP on FACEBOOK
Joyce Montano I did this and added green chile….. it was awesome!
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