My Aunt Valerie Farruggia brought this to the Christmas Eve Dinner and it was soon delicious.. She served it with Animal Crackers. She got this recipe from Pinterest.
Turtle Cheeseball
caramel, chocolate and pecans
Ingredients
1 package (8oz) cream cheese, softened
1/2 cup unsalted butter, softened
2 Tbsp caramel caramel ice cream topping
1 cup powdered sugar
2 Tbsp brown sugar, packed
3/4 cup mini chocolate chips, divided
1/4 cup chopped pecans
1/4 cup Kraft caramel bits
Instructions
- In a large bowl, mix cream cheese with butter until fully blended. Add caramel sauce and sugar and beat until combined. Add 1/2 cup mini chocolate chips.
- Lay a large piece of plastic wrap on counter. Drop cheeseball onto plastic wrap and cover cheeseball completely. Once covered, shape into a ball. Refrigerate for one hour.
- In a bowl, combine remaining 1/4 cup chocolate chips, pecans and caramel bits. Unwrap cheeseball and roll into bowl of chocolate chip mixture. Press toppings gently into the cheeseball. Rewrap in plastic wrap and chill till time to serve
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