Sweet Cola Candied Ham
Large 10 lb fully cooked Ham
2 cups firmly packed brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 cup of honey
1 can of regular Coke
Put the ham in a large baking pan, cut side down. Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat. Place ham, sliced side up in a shallow roasting pan. Score top of ham in a diamond pattern
Put 1 1/2 cups of the brown sugar in a bowl and stir in just enough coke from the can to create a thick sauce. Pour sauce all over the ham. Pour the remaining Coke into the pan around the ham.
Bake ham on lowest oven rack at 325° for 1-1/2 hours. Remove ham from oven, leaving oven on. Brush top of ham with honey. Combine remaining brown sugar and spices; pat over honey, coating ham well.
Return ham to oven, and continue to bake at 325° for another 45 minutes uncovered. Cover ham with aluminum foil if needed, to prevent excessive browning. Let ham sit about 15 minutes before carving.
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