SUBMITTED BY:Frances Olson Kinross
Sweet Chex Munchie Mix
1 ½ cups sugar
1 ½ cups light karo syrup
1 cup butter
1 bag slivered almonds
1 bag coconut
1 box rice chex
Mix sugar, karo syrup and butter in stock pot until it boils. Mix in rice chex, almonds and coconut until completely covered in butter mixture. Lay out onto wax paper and let cool. Yummers!
If you enjoyed this article, please consider sharing it!
