3 lbs beef chuck roast
Salt and pepper
2 red bell peppers cut into strips
1 cup chili sauce
1/2 cup chopped onion
1 75 ounce packet of sweet and sour seasoning mix
Make steamed rice (optional)
Sprinkle roast with salt and pepper. Cut into 1 1/23 inch pieces.
Place in slow cooker. In a med bowl, combine bell peppers, chili sauce, onion and sweet and sour seasoning mix.
Spoon over roast.
Cover and cook on LOW for 8-10 hours or till done..
Serve over steamed white rice and scallions
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