1/4 cup pineapple juice
1 Tbsp Jamaican Jerk Seasoning (McCormick Gourmet Collection)
2 Tbsp oil
1 tsp salt
1/4 tsp pepper
2 Cornish Game Hens, halved, rinsed, patted dry
in small bowl combine all ingredients, except the hens.
Put hens in a zip top bag. Add marinade and seal bag turn bag to coat hens evenly, Refrigerate for 2 -8 hours turning bag occasionally.
Preheat oven 400 degrees.
Remove hens from marinade and place them breast side up in roasting pan. Pour the remaining marinade over the hens. Roast for 40 – 45 minutes until golden.
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