SUPER CHEWY ALMOND-PEAR BREAKFAST TART
For Topping
about 2 cups canned pears in juice
Egg size of butter
let boil, use spoon to cut pears
add 1 cup granulated sugar
3 tbsp cornstarch with a tiny bit of water to mix it
turn down heat and stir to thickens
take off heat done. let sit till tart gets done then put over tart
TART
7 cups cornflakes
Crush in processor
Mix in egg size of melted butter
Blend in another egg size of butter whole
2 tbsp milk
Spray tart pan well bakers joy
press cereal in tart pan and then sprinkle 2 tbsp self rising flour pat down
sprinkle brown sugar over top ..
add slivered almonds
pour some sweetened condensed milk over top (NOT whole can) don’t measure sorry.,
put in oven 350 20-25 minutes
take out loosen edges with spoon
put wax paper over top and use plate to flip out and back super quickly onto your other plate waiting…
Spoon over Pear Filling
let sit a while before cutting
should be firm yet chewy … good for next mornings breakfast or with coffee
If you enjoyed this article, please consider sharing it!
