RECIPE SUBMITTED BY Rick Thompson
Sun Chocolate Pecan Pie
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
whipped cream
Preheat oven to 350F.
Melt butter in a small saucepan.
While butter is melting, add beaten eggs to a medium sized bowl.
Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.
Add butter when just melted.
Mix in the pecans and chocolate morsels.
Mix all together.
Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of whipped cream.
Sun Chocolate Pecan Pie
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
whipped cream
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
1 1/2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
whipped cream
Preheat oven to 350F.
Melt butter in a small saucepan.
While butter is melting, add beaten eggs to a medium sized bowl.
Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined.
Add butter when just melted.
Mix in the pecans and chocolate morsels.
Mix all together.
Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
When ready to serve top with a dollop of whipped cream.
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