SUBMITTED BY: Bobbie Gravley
Sugar-free Icing
1 (1.4 ounce) pkg. sugar-free instant vanilla pudding
3/4 c milk
2 tbsp peanut butter
1 (8 ounce ) container lite frozen whipped topping (thawed)
Mix together pudding and mix. Mix well and let stand for about 10 minutes. Mix in peanut butter. Then mix in the whipped topping.
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