SUBMITTED BY: Koons Family
1 previously baked pie shell
1 c sugar
1/4c cornstarch
2c half & half
1 stick butter
1t vanilla
Mix all this together in a saucepan over Med. heat, and cook it until it’s thick and bubbles. *I wait to add my vanilla at this point. It helps the vanilla flavor stay a bit better. * Then you just pour it inot your pie shell, and sprinkle a little nutmeg over it to make it look pretty! Refrigerate and eat it when it’s cool. Yum
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