RECIPE TIP SUBMITTED BY Gayle Williamson
try stuffing large mushroom caps with crabmeat stuffing and simmer in skillet with bbeef broth about half to top of mushroom..about 10 mins. add 3 Tbls of white wine and simmer another 2 minutes and top with swiss chesse make sure sheese melts—-THE BEST app. or can make ameal myself out of these…
If you enjoyed this article, please consider sharing it!
