Strawberry Shortcake Punch bowl Cake, light cold and creamy.. perfect for hot lazy days when you want something beautiful and tasty to serve but hardly any effort put into it
BEAUTIFUL AND TASTY ENOUGH to grace any table. Perfect for those days you need something quick and easy but without sacrificing your culinary reputation.
SIMPLY clean 2 pkgs of strawberries and slice and chunk them… toss them lightly in sugar and a tsp of water.. get a beautiful clear bowl ready.
Take your store bought sponge cake and slice into 1/2 inch thick rectangular slices. Get you ca can of whipped cream or cool whip will work and a pkg or two of strawberry gel. Mix your gel with your sweetened strawberries.. and begin to layer in your punch bowl..strawberries, whipped cream .slices of cake strawberries, ect.. until all gone.
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