RECIPE SUBMITTED BY Dora Hendricks Mclaughlin
STRAWBERRY CHIFFON PIE
1 can Carnation evaporated milk;
1 large container of Strawberries (I would use fresh or frozen);
1/4 cup sugar; graham cracker crust or dough crust.
Put can of milk in freezer until it is crystalized on top of can.
In pan, bring strawberries and jello to a boil for 3 minutes..
Beat milk until doubled in size and add the sugar.
Fold into the strawberry mixture and pour in crust. Let set in fridge until firm.
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