SUBMITTED BY: Angela Ayers England
11/2 tsp. fat-free sugar free chocolate hot fudge
1 small (6″) banbna peeled and havled lenghtwise
1/4 cup fat-free sugar free vanilla yogurt
1/3 cup chopped fresh strawberries
1TBS crunchy high-fiber low-sugar cereal such as grape nuts
Heat the hot fudge in the microwave until melted
Arrange the banana havles in a small banana split dish o r shallow bowl with the cut sides facing inward. Spoon the yogurt in the middle. Top with the strawberries, the the ceral drizzle the ho tfudge over the top and serve
makes 1 serving
195 calories
less than 1 fat
5 fiber
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