SUBMITTED BY: Andrea Plumley Sullivan
* 4 cups firm bread or toast, cut into small cubes
* 4 tablespoons dried minced onion
* 1/2 teaspoon salt
* 1/2 teaspoon poultry seasoning
* 2 teaspoons chicken bouillon powder or base
* 2 tablespoon dry parsley flakes
* 1 1/4 cups chicken broth
* 1/4 cup butter or margarine
PREPARATION:
Combine onion flakes, salt, poultry seasoning, bouillon powder and parsley flakes in a large saucepan. Add broth and butter then bring to a boil. Cover and boil for 5 minutes. Add bread cubes and let reduce heat to low. Let stand until thoroughly blended and heated. Fluff with a fork and serve.
Serves 4 to 6.
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