LEMON JELLY CAKE
3 c sugar
1/2 c butter
3 egg yolks
1 c milk
3 c flour
2 1/2 tsp baking powder
Cream sugar and butter add yolks of eggs and milk. sift flour and baking powder and add to creamed mixture put in 5 layer pans (thin layers)
LEMON JELLY
2 lemons (grated rind and juice)
1 c sugar
1 egg
1/2 c water
1 tsp butter
(1 tbsp flour or cornstarch mixed with a little water to thicken the sauce when comes to boil)
boil until thickened
put between layers of cake.
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