10c diced squash
2 diced sweet peppers
1 large onion diced
1tbsp mustard seed
1tbsp celery seed
3c sugar
3c vinegar
Soak squash, onion, pepper in salt water (1/2 gallon-1/2 tsp of salt) for an hour and a half. Drain, add spices, sugar, an vinegar. Bring to rolling boil and put into hot jars to seal. I put cayenne peppers in mine 🙂 yummy
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