RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Spritz Cookies
from the kitchen of Cherie Antin Fasbinder
1 C. Butter, softened
1/2 C. Sugar
2 + 1/4 C. Flour
1/2 tsp. Salt
1 Egg
1 tsp. Almond Extract
Cream butter and sugar. Blend in remaining ingredients. Fill cookie press; form into desired shapes on ungreased baking sheet. Bake at 400° for 6-9 minutes or until set but not brown. (If desired, separate dough and tint different colors before pressing.)
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