Spicy Bacon Wrapped Chicken Thighs
Pack skinless boneless chicken thighs
pack smoked hickory bacon
sheet pan
veg oil
Toney’s Creole Seasoning
paprika
salt
pepper
oregano
garlic powder
thyme
pinch onion powder
Soul Seasoning
brown sugar (use this at end of cooking)
preheat oven to 435
oil sheet pan
Place chicken in a bowl and add oil and rub down chicken
add into bowl salt, pepper, Toneys, Paprika, garlic powder, oregano, soul seasoning, little bit of thyme, and onion powder
rub well to fully coat
put directly on pan and into oven for 40 minutes
take out wrap each piece with bacon
Turn down heat to 400 and bake about 20 min
take out when almost done and sprinkle with brown sugar on top of bacon and put in oven under broil
take out let rest and enjoy with scalloped potatoes and green beans
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