SPICED CARROTS
1/4 cup water
3 1-pound bags carrots, sliced 1/4 inch thick
1 cup dark seedless raisins
1/2 cup butter or margarine
1/3 cup finely chopped onion
2 tsp ground cinnamon
1 1/2 salt
1/4 tsp packed brown sugar
In covered 4 quart saucepan over low heat cook all ingredients except brown sugar 15 minutes or till the carrots are fork tender. Stirring mixture occasionally. Then add brown sugar and cook until sugar is dissolved.
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