SOURDOUGH BISCUITS MADE FROM WILDERNESS YEAST (STARTER)
WILDERNESS YEAST (SOURDOUGH STARTER)
2 cups whole milk (antique book say’s not pasteurized but I used pasteurized)
2 cups plain flour
This is all you need to start your WILDERNESS YEAST..
- Whole Milk
- Glass Jar or Crock
- Cup of Flour
- Cheese Cloth
- Banding for jar (I used pony tail band)
Put milk in jar or crock in warm place until sour- cover with cheesecloth let set (approx 24 hours)
Stir in flour now and blend well..
Cover and Let stand again at warm temp until bubbly and sour aprox 2-5 days (NOTE I let mine set 5-6 days due to unpasturized milk)
Starter should have a good yeasty smell (trust me it STANKS)
Replenish starter after each use by stirring in equal amounts of milk and flour.
Leave out of refrigerator for a few hours until bubbly (return to refrigerator in covered container not set out like before)
SOURDOUGH BISCUITS FROM STARTER
1/2 cup starter
1 cup milk
1 cup flour
Mix ingredients in large bowl, cover with cheesecloth and leave over night in warm place.
Next day flour board with 1/2 cup flour…..turn mixture out on board with 1 cup flour sifted onto TOP of dough…. 3/4 tsp soda, 1 Tbsp sugar, 1/2 tsp soda, 1 tsp baking powder,
Knead lightly, roll out to 3/4 inch thickness,
cut out,
Dip each biscuit in warm bacon grease or butter, place in pan.
Let stand in warm place for 30 minutes or more till risen
Bake at 375 for 30 minutes.
Cut biscuits in half and serve with meat inside.. I used Fried Venison.. Ham is good too..
Antique Recipe from HELEN S. GLASS, Buena Vista
Categories
- ***SERENA'S FAVORITES (858)
- *POETRY BY SERENA* (14)
- *TRIED AND TRUE RECIPES-FACEBOOK GROUP FOOD DISCUSSIONS WORTH KEEPING LOL (105)
- *VIDEOS (12)
- AISIAN STYLE/CHINESE/ JAPANESE/ KOREAN/THAI (51)
- AMISH & MENNONITE RECIPES (64)
- ANTIQUE RECIPES (343)
- ANYTHING ITALIAN/PASTA DISHES ECT (212)
- APPETIZERS/SNACKS/DIPS (344)
- BABY FOODS/IDEAS (1)
- BBQ (72)
- BEEF (247)
- BEVERAGES/NON ALCOHOLIC PLEASE (65)
- BIRTHDAY IDEAS (50)
- BLENDER/FOOD PROCESSOR RECIPES (5)
- BORROWED RECIPES FROM THE WEB (105)
- BRAZILLIAN (1)
- BREADS/PASTRIES (341)
- BREAKFAST/BRUNCH (224)
- BROWNIES (80)
- BUTTER (8)
- CAKE ICINGS /FROSTING/ FILLINGS (160)
- CAKE MIX RECIPES (156)
- CAKES (585)
- CAMPFIRE COOKING/OUTDOOR (18)
- CANDY/FUDGE/ POPCORN BALLS (250)
- CANNING/PRESERVING/TIPS (236)
- CASSEROLES (205)
- CAST IRON COOKING (104)
- CHEESE (79)
- CHEESECAKES (87)
- CHICKEN/TURKEY * POULTRY* (358)
- CHRISTMAS (349)
- COBBLERS/DESSERTS/ PUDDINGS (273)
- COOKIES/BARS (360)
- COOKING FOR LARGE GROUPS (51)
- CORNBREAD (51)
- CRAFT IDEAS AND PHOTOS (64)
- CREATIONS (177)
- CROCK-POT/SLOW COOKER (162)
- CUPCAKES (76)
- CURRIES (1)
- DAIRY FREE (8)
- DECORATING FOOD TIPS (26)
- DIABETIC/SUGAR FREE (28)
- DRIED MEATS, FRUITS, HERBS- & Recipes using dried foods (25)
- DUMPLING RECIPES (32)
- EASTER (81)
- EGG RECIPES (61)
- EGGLESS RECIPES (4)
- FALL/HALLOWEEN (123)
- FAVORITE KITCHEN EQUIPMENT/ ACCESSORIES (18)
- FISH/SEAFOOD ECT… (109)
- FLOPS/ & CREATIVE USES (2)
- FOOD ALLERGIES? (3)
- FOOD ART (7)
- FREEZING FOODS (61)
- FRIED FOODS (100)
- FRUIT RECIPES (176)
- GARDENING TIPS AND PHOTOS HERE (61)
- GERMAN (14)
- GLUTEN FREE (20)
- GOAT (1)
- GRAVIES/SAUCES (12)
- GRILLING OUT/PICNIC FOOD IDEAS (78)
- HITS (60)
- HOUSEHOLD RECIPES/ HOME REMEDIES (95)
- HOW TO…. (93)
- HUNGARIAN RECIPES (2)
- I LEARNED THE HARD WAY NOT TO….. (20)
- ICE CREAM MACHINE RECIPES (4)
- ICE CREAM/SHERBERTS & TOPPINGS (60)
- INDIAN CUISINE (5)
- INTERNATIONAL (47)
- IRISH (8)
- JAMAICAN (3)
- JUICING/SMOOTHIES (11)
- KIDS RECIPES (215)
- LAMB/MUTTON (9)
- LEFTOVERS (64)
- LIVER RECIPES (4)
- LOW CARB (30)
- LOW CHOLESTEROL (15)
- LOW FAT/DIET (181)
- MALAYSIAN/NYONA (4)
- MEASUREMENT CHARTS (4)
- MEXICAN/SOUTH OF THE BORDER (144)
- MICROWAVE COOKING (30)
- MISCELLANEOUS (39)
- MOM ON THE GO (121)
- MONGOLIAN (2)
- MUFFINS (57)
- MUST HAVES FOR THE PANTRY/STAPLES (1)
- NAVAJO/AMERICAN INDIAN (4)
- NO BAKE RECIPES (39)
- ORGANIC COOKING (18)
- PARTY PLEASERS/SHOWERS ECT… (139)
- PASTA DOUGH RECIPES (8)
- PEANUT BUTTER/NUTELLA (72)
- PERUVIAN (4)
- PESTO (5)
- PET RECIPES/ TIPS (8)
- PHILIPPINE DISHES (2)
- PICTURES YOU WANT TO SHARE (171)
- PIES/TARTS (297)
- PIZZA (87)
- POLISH (1)
- PORK (168)
- POTATOES (184)
- PRESSURE COOKER (34)
- PUFF PASTRY /PHYLLO DOUGH RECIPES (15)
- RAMP RECIPES (2)
- RANDOM BLOGGING (40)
- RECIPES IN A JAR/GIFT GIVING IDEAS (20)
- RECIPES TO LIVE BY (14)
- RESTAURANT RECIPES (82)
- RICE RECIPES (100)
- ROASTER IDEAS (1)
- SALAD DRESSINGS (11)
- SALADS/GREENS (69)
- SANDWICHES/BURGERS/SPREADS (78)
- SAUSAGE/KIELBASA RECIPES (23)
- SCHOOL STUFF (8)
- SCRATCH MIXES /CANNED GOODS (35)
- SEASONINGS/SPICES/RUBS (17)
- SEMI HOMEMADE/TRICKS/QUICK N EASY (191)
- SIDES/VEGGIES (244)
- SMOKER (3)
- SOUFFLE'S (4)
- SOUL FOOD/CREOLE (46)
- SOUPS/CHILIES & BEANS /CHOWDERS (264)
- SPANISH (3)
- ST. PATTY'S DAY (31)
- STUFFING/DRESSINGS/STUFFED FOODS (38)
- SUBSTITUTIONS (45)
- SUNDAY SCHOOL CRAFTS IDEAS AND FOOD (103)
- THANKSGIVING FAVORITES (130)
- TIPS FOR THE COOK (110)
- Uncategorized (4)
- VALENTINE IDEAS RECIPES /ROMANTIC/ RECIPES FOR 2 (53)
- VEGETARIAN/VEGAN (87)
- WAITING TO BE MADE (REMINDER) (74)
- WEDDING IDEAS (3)
- WILD GAME & WV TRADITIONS (147)
- ZUCCHINI & YELLOW SQUASH RECIPES (72)