RECIPE POSTED BY Irma’s Ivy Lane
~ SNOW PANCAKES ~
2 cups of flour
1-tablespoon baking powder
½ teaspoon of salt
1 tablespoon white sugar
2 eggs well beaten
1-½ cups of milk
In a large bowel mix and sift the flour, baking powder, salt and sugar together.
Combine the eggs and milk in another bowl.
Slowly add the milk and egg mixture to the dry ingredients.
Stir well and set aside. The batter will be thick.
Next grease your griddle and get it good and hot.
When the griddle is hot, quickly go outdoors and scoop up fresh snow.
Fold in 1-½ cups of new snow and mix well.
Cook the pancakes as usual.
Tips For Snow Pancakes
Old snow won’t do.
Use only fresh, light and newly fallen immaculate snow. Small amounts of naturally occurring ammonia in fresh snow acts as a leaving agent and causes the pancakes to rise.
Ammonia in new snow will evaporate very soon after it has fallen.
2 cups of flour
1-tablespoon baking powder
½ teaspoon of salt
1 tablespoon white sugar
2 eggs well beaten
1-½ cups of milk
In a large bowel mix and sift the flour, baking powder, salt and sugar together.
Combine the eggs and milk in another bowl.
Slowly add the milk and egg mixture to the dry ingredients.
Stir well and set aside. The batter will be thick.
Next grease your griddle and get it good and hot.
When the griddle is hot, quickly go outdoors and scoop up fresh snow.
Fold in 1-½ cups of new snow and mix well.
Cook the pancakes as usual.
Tips For Snow Pancakes
Old snow won’t do.
Use only fresh, light and newly fallen immaculate snow. Small amounts of naturally occurring ammonia in fresh snow acts as a leaving agent and causes the pancakes to rise.
Ammonia in new snow will evaporate very soon after it has fallen.
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