SNICKER BROWNIES

Snickers Brownies

Layer #1: Brownie

1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nugget
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie.
Take a mix, make it according to directions. Add an entire jar of hot fudge sauce to the batter, directly from the hot fudge jar. Stir it all in. Bake according to box. DO NOT OVERBAKE.

Layer 2: The Nugget.
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel.
Scoop the caramel into a pan, heat it up just a little so it is liquidy and not all cold and hard to spread. Then pour over nugget layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!