5 boneless skinless chicken breast halves
1 pkg 8 oz fresh mushrooms
1 16 oz can corn drained
1 lg onion cut into 1/4 inch thick slices
2 10.75 ounce cans condensed Creamy Chicken Soup
Black Pepper
Trim fat from chicken rinse chicken
In a 5-quart slow cooker combine mushrooms corn and onion place chicken on TOP of vegetables pepper chicken and spoon soup all over
Cover and cook on low heat setting for 4-6 hours
Serve with mashed potatoes
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