Submitted BY Sarah Allen Battles
S’mores Fudge
12 oz bag of milk chocolate chips
1 can of sweetened condensed milk
3 Graham crackers
1 cup of mini marshmallows
Melt the chocolate chips and milk over medium-low heat in a large pot. Stir until chips are all melted. Remove from heat. Break the graham cracker into small pieces and gently stir into the chocolate. Stir in the marshmallows last. Pour into a generously buttered 8×8 square baking dish. Cover and Refridgerate for 1 hour!
12 oz bag of milk chocolate chips
1 can of sweetened condensed milk
3 Graham crackers
1 cup of mini marshmallows
Melt the chocolate chips and milk over medium-low heat in a large pot. Stir until chips are all melted. Remove from heat. Break the graham cracker into small pieces and gently stir into the chocolate. Stir in the marshmallows last. Pour into a generously buttered 8×8 square baking dish. Cover and Refridgerate for 1 hour!
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