RECIPE SUBMITTED BY Jenny Adkins
Made this earlier and had to share!
Slow Cooker Chicken & Dumplins
Prep time: 10 mins
Cook time: 6 hrs
You need: 4 – skinless, boneless chicken breast halves
2 – tablespoons butter
2 – 10.75 oz condensed cream of chicken soup
1 – onion, finely diced
2 – 10 oz packaged refrigerated biscuit dough, torn into pieces.
Place the chicken, butter, soup and onion in slowcooker and fill with enough water to cover. Cover, and cook for 5 – 6 hours on high. About 30 minutes before serving, place dough in. Cook until the dough is no longer raw in the center.
Yummy!
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