SIN SALAD
1 cup flour
2 cups chopped pecans
1 stick butter (1/2 cup)
8 oz. Cream Cheese
3 c. Cool Whip
1 cup Powdered Sugar
3 cups milk
1 lg. Pkg. Vanilla Pudding Instant
1 lg Pkg Chocolate Pudding Instant
Chocolate Sprinkles or nuts to garnish
Mix flour pecans and butter: Pat into 9×13 pan. Bake 25 minutes in 350 degree oven.
Cool
Add first layer on crust. -Mix 1 cup Cool Whip, cream cheese and powdered sugar: Spread on crust.
Beat milk and pudding mixes:
Spread over first layer
Frost with cool whip and put on sprinkles nuts. Refrigerate and let set before eating.
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