RECIPE TAKEN FROM Sherry Church Browning
I made up a recipe for guac that uses already “cut up” products.
I take a couple of HAAS avocados (pitted and scooped into a bowl). squeeze on some lime juice and mash.
I buy a container of Pico de Gallo in the produce section of walmart. Add as much or little of it to the avacados.
The Pico already has jalapenos, tomatoes, onion and cilantro. Tweek everything to your own taste.
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