MOM’S CHOCOLATE CANDY ICING RECIPE
2 tbsp light karo syrup
3 c sugar
5 tbsp blue bonnet butter
1 can cream
Creamy peanut butter JIFFY
about 1/4 c. cocoa
Stir in sauce pan on med heat with wooden spoon boil stir constantly don’t let set up taste to make sure sugar grains are smooth by dropping from spoon in cold water. Then taste
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