SHELMA’S MAPLE PECAN ICING (OR CANDY)
1 whole box of confectionary sugar (1 lb box)
1/2 stick melted butter
2-3 Tbsp of Creamy Peanut butter
Maple Syrup, heat in microwave maybe about 1/3 cup ( just add to your taste)
chopped pecans about 1/4 cup or less
a tad bit of milk just to get it mixed
can use right then for icing a cake but if you refrigerate it, the next day it will be candy.
great on chocolate cake
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