Serena’s Sweet Potato Pie
makes 2 pies
First off make your pie dough and wrap in plastic wrap and put in fridge
Recipe on this site called (Never Fail Pie Crust, you want to make the double) https://cookingwithserena.com/?p=3744
next you want to take about 3 lbs of sweet potatoes. (about 6)
peel and cube and boil till tender.. then drain
take sweet potatoes put in mixer add 3 Tbsp butter
mix well
add 1 1/2 cup white sugar
add 1/2 tsp cinnamon
1/2 tsp nutmeg
a pinch of cloves
tsp vanilla extract
1/2 cup packed brown sugar
1/2 cup half and half milk
now add in 5 eggs as you mix
Pour into unbaked pie crusts..
bake at 375 -400 degrees for 50 minutes
take out and let cool on block then put in fridge to get totally cold.. best to let set in fridge 24 hours…
serve cold or heat a slice in the microwave (I like it warm best) but must be stored in fridge.
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