SERENA’S “OVER THE HILL MUDSLIDE CAKE”

Serena’s Over The Hill Mountain Mudslide Cake

First mix your devils food cake as package directs

pour into

a square 8×8 pan

a small round pan

and a cake top pan

Make your filling:

1 stick of butter WHIPPED

3 cups confectionary sugar

4 Tbsp Half and Half  mix together until smooth and creamy

add 2 1/4 cup coconut

4 cups miniature marshmallows

1 cup chocolate chips

pecans are optional I didn’t have any so I didn’t use them in this photo

Mud Topping

1/2 cup melted butter

2/3 c cocoa

3 cups powdered sugar

1/3 c half half milk or reg milk

mix till smooth and thick then thin out just a little with more half and half so it will not be runny but will have movement so it will RUN down the mountain as you pour it out over your cake.

take your cake pieces and start with biggest layer and put on plate with wax paper around edges

then layer on your FILLING kinda thick.. your cakes can be warm not HOT but warm

now take your mud and pour down cake using a spatula to help guide it

once you get it covered good let it set up a bit and pull out very carefully the wax paper.

no one said it was going to be beautiful.. but it sure does taste good.. looks or not

slice into that bad boy and let the birthday party begin

Happy Birthday Dad I love you