Serena’s Fried squash (you do zucchini or green tomatoes the exact same way)
Slice VERY thin and place in a bowl of water
roll in mixture of half flour and half yellow corn mill then shake off excess.
Put into already hot skillet that has a little veg oil.
Salt and pepper well, turn and brown get the outside sort of crispy with out burning them by adding a tad of butter just a bit before taking them out.
Set them on a plate lined with paper towels to drain or a wire rack… make sure they are not on overlapping one another or they will be soggy!!!!
taste to make sure you put enough salt (these should be salty a bit)
EAT while still warm
Wonderful paired with some pan fried deer steak
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