Serena’s Easy Chili *****
Dab of oil
1 Chopped Onion
saute’ onions then add your burger
2-3 lbs burger (Ground Chuck)
After browning add pouch of McCormick’s original Chili seasoning
1 can of tomato paste (Hunts)
Add 1 VERY Large Can (40 1/2 oz) of light Red Kidney Beans (Hanover Brand you will find it at Krogers only) don’t add juice from beans
Fill up large can with water and pour into pot stir well
And 2 small (15.5 oz) cans of dark red Kidney Beans
Add salt and pepper through out (I usually salt and pepper my beef and onions while browning and then after my sauce starts to come together I add more salt and pepper to taste)
1/2 c mild CHUNKY salsa (I use W-mt Brand or my homemade canned salsa)
One can of diced tomatoes or 2 tomatoes cut up (optional salsa has tomatoes)
Add one tsp of Louisiana hot sauce (use to your own taste I really don’t measure)
Let simmer till beans and tomatoes are tender
Shredded cheddar cheese on top of hot chili when serving
Great with grilled cheese and saltine crackers
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