BEST RIBS IN TOWN.. and EASIEST.. We like em TENDER, MOIST, and FALLING OFF THE BONE!!!!!
Take 1 pkg of baby back ribs and have them thawed and ready (not frozen) Usually when you buy them they are halved in the middle but if not just take a knife and evenly cut (so they will fit side by side in a 9x13x2 pan)
here i am making 3 packs of ribs so I need two pans and I have to put three half racks to each pan
put in pan
salt and pepper well and mince up a clove of garlic and sprinkle over top add tiny bit of water to bottom of pan, don’t add too much but don’t let it go dry either or your ribs will be hard on the bottom..
and put aluminum foil over pan tightly around all edges put in oven
bake at 400 for 2 1/2 to 3 hrs, take out and see if tender if it is take some Bulls Eye Original Barbecue sauce or your favorite pour over and bake 30 more min
I made these today.. they were on sale and they were quite meaty…
they fit great in two cake pans… I could have even fit another rack like you saw in the pics above.. but today I just made two…
done it the same way as above salt and pepper WELL, add some garlic, mince it up ant put ON TOP of the meat.. not on bottom or will scorch.. trust me.
add some water to the bottom of the pans for steam.. about 1/2 cup or so, will add more when this water evaporates..
If you want extra meat, just throw in a package or two of pork tips
put some aluminum foil on TIGHT.. you want all the steam inside .. can add water later but be sure to wrap back up tight no holes for steam to escape.
bake at 400 for 3 hours last hour take out put BBQ on, if needs more water add a tiny bit seal back up take out after thirty minutes of that last hour and flip over put MORE bbq sauce over, I used Sweet baby ray’s this time…
they come out fall off the bone tender
Ribs are the perfect meal for Valentines day too ladies YES.. Men LOVE some ribs.. and licking sauce off their fingers is sexy too!!!!
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