To Make your custard.
In Tall Kettle Put
3-4 cups milk, 1stick of butter.
In another bowl put
2 c sugar
2/3 sup cocoa mix well with sugar before adding anything else
8-10 eggs Separated, Use only yellow of egg with sugar mixture
(U can SAVE your egg whites for later for a meringue if desire)
2 tbsp vanilla
3-4 tbsp cornstarch mixed well with water add to sugar mixture use blender.
BRING MILK AND BUTTER TO A BOIL….
Pour sugar mix into kettle when milk and butter comes to a boil, STIRRING CONSTANTLY.. turn down heat…
at this point you CAN if you have them throw in a handful of Milk Chocolate chips to make it richer but only if you have them.. not needed …..
stir until thick THEN add a little bit more cornstarch mixed w water to thicken pour slowly as you stir you don’t want to make it too thick
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