BLONDE BANANA-BUTTER BROWNIE CAKE
2 cups flour
1 tsp baking powder
1 tsp salt
1/4 tsp baking soda
2/3 cup margarine
2 cups firmly packed brown sugar
2 eggs. slightly beaten
2 tsp vanilla
1 cup Milk Choc chips
4 very ripe soft bananas
Hershey Caramel to pour over top when done.
Heat oven to 350 and mix flour with baking powder salt and soda. in separate bowl pour in melted margarine with sugar stir in eggs and vanilla. Add flour mixture a small amount at a time until mixed well after each addition.
take bananas and peel.. drop into batter with chocolate chips and blend in well with mixer
pour into treated 9×13 pan bake for 24-30 min..don’t bake too long watch it every oven is different… slit holes in with knife and pour caramel sauce over top.. let sit then cut and enjoy (can pour extra syrup over each piece yum!)
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