SEAFOOD BOIL

PHOTO & RECIPE SUBMITTED BY Vonda Gainer

here’s my seafood boil!

I boiled the potatoes first using the Zatarain’s crab and shrimp boil 1/2 stick of unsalted butter and a generous helping of Old Bay seasoning…as soon as the potatoes were done I took them out and put the corn in the same water added the other 1/2 stick of butter…and then in a big stock pot I put water in not that much don’t even fill the stock pot halfway with water, I used more Zatarain’s a lot of old bay and one stick of butter…I dumped the live crabs in and once they all turn orange/red in color the crabs are done…then after rinsing off the shrimp I dumped them in as soon as they turn a pinkish/reddish/orange they’re done. I removed the crabs and shrimp and sprinkled with more Old Bay and they were done. : )

Serena Adkins Ellison WOW…. I so want to be there with you at this meal!!!!!!!!

Rosetta Sperring We call this “Low Country Boil” here in the south! Looks great!

Wilma Leigh Carner Ohhh

• Debbie Fann Young I call it a steam pot ! I use potatoes, corn, polish sausage,shrimp… that is about all you can get fresh here in WV… we add the crab legs, clams, oysters and anything else we can get fresh when we are at the beach house! it is so good and all steamed! so much more healthy for you too!love the steam pots!