RECIPE SUBMITTED BY Joanna Stringer Goff
One of the great things about a holiday and sharing is getting new recipes!
This is sea Foam.
Brown Sugar Divinity!! So good!!
1 3/4 cups brown sugar
3/4 cup sugar
1/4 cup Karo
1/4 teaspoon salt
2 egg whites
1/2 cup water
1 teaspoon vanilla
Combine sugars, Karo, water and salt in heavy kettle. Cook and stir just until sugars dissolve. Cook to hardball or 260F without stirring.
Beat egg whites to stiffness. they dont slip when bowl is tilted!
Pour hot syrup into egg whites in thin stream while beating. Beat until candy looses gloss. Add vanilla. Spoon onto waxed paper, pipe onto waxed paper or pour into greased 9 x 13 pan. As it is piped or spooned be putting half nut or red or green candied cherry on each piece
One of the great things about a holiday and sharing is getting new recipes!
This is sea Foam.
Brown Sugar Divinity!! So good!!
Brown Sugar Divinity!! So good!!
1 3/4 cups brown sugar
3/4 cup sugar
1/4 cup Karo
1/4 teaspoon salt
2 egg whites
1/2 cup water
1 teaspoon vanilla
Combine sugars, Karo, water and salt in heavy kettle. Cook and stir just until sugars dissolve. Cook to hardball or 260F without stirring.
Beat egg whites to stiffness. they dont slip when bowl is tilted!
Pour hot syrup into egg whites in thin stream while beating. Beat until candy looses gloss. Add vanilla. Spoon onto waxed paper, pipe onto waxed paper or pour into greased 9 x 13 pan. As it is piped or spooned be putting half nut or red or green candied cherry on each piece
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