SEA FOAM
2 c. light brown sugar and 1/2 c water
boil ingredients until mixture forms a soft ball in cold water then pour slowly, beating constantly, into a stiffly beaten egg white. Continue beating until quite stiff. Drop by teaspoonfuls onto waxed paper or greased plate. (may be flavored with vanilla or 1/2 c nuts just before as it is put out on paper)
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