SCOTCHEROOS
1 c light Karo syrup
1 c peanut butter
1/3 c sugar
Heat until smooth
Add six cups Rice Krispies to the above mixture and stir until coated.
turn into buttered 13×9 glass pan and let cool
Over double broiler heat until melted and smooth:
1 small pkg chocolate chips & 1 small package butterscotch chips .
frost top of Krispie mixture with the melted chips
let sit
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