SUBMITTED BY Stephen Lilly
SAUTEED SHRIMP WITH GARLIC PASTA
For tonight’s dinner I went quick and easy. I took a pound of shrimp and tossed it with garlic and basil. Put it back in the fridge while I cooked my spaghetti and heated a jar of classico roasted garlic sauce. Right before my noodles where done sauteed the shrimp and then tossed it all together . Delicious, quick and easy 🙂
If you enjoyed this article, please consider sharing it!
