RECIPE AND PHOTO Submitted By Rosetta Sperring onto our facebook group TRIED AND TRUE RECIPES Please Visit my friend Rosetta’s Blog ~ Rosetta’s Sweet Treats
Santa Hats: Small pretzels, White dipping chocolate, red sugar, white sugar, small marshmellows.
Dip pretzels in melted white dipping chcoolate half way then lay on a foil covered baking sheet and put in fridge.
Take out of fridge after the white chocolate has chilled, then dip again. Immediately after dipping in white chocolate, dip in red sugar half way on the white chocolate part, then lay flat again on baking sheet and spoon white sanding sugar on the edge of had.
Put back in fridge to let harden, then cut minature marshmellows and dip end in white chocolate and press on edge of hat.
These are a little time consuming, but cute.
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