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SUBMITTED BY: Cindy Linville Crook

 

2 pounds of ground round, 2 pkg Taco Seasoning mix, 2 pkg dry Ranch dressing mix; 2 cans of corn, 2 cans of black beans, 2 cans of kidney beans, 2 cans of diced tomatoes (only drain one can). 

Brown and drain ground round. In a large pot combine all ingredients and add enough water just to cover ingredients; simmer for about 1 hour. When ready to serve crumble tortilla chips in the bottom of bowl – add soup and top with sour cream and cheddar cheese if desired.

 


 

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