Salmon Patties OR TROUT Patties (Usually for Breakfast)*****
I used my canned trout all the time and make these just leave out the Salmon, tastes great.. if you want to know how I can my trout I posted the recipe in the canning category
1 can salmon or trout (drain off all water)
mix with a bit of self rising flour and milk
crumble a bit of saltine crackers
mix make into patties by flattening in your palms
fry in hot vegetable oil till brown (Browns quick)
Done. Serve with gravy and biscuits
Variation of same recipe...
I had no saltine crackers one day and was in the midst of mixing my patties…
so I substituted the saltines for some bbq chips crumbled with my hands…and fried the same way… very good that way too
\
Can be served for breakfast …
Or dinner….
COMMENT SUBMITTED BY Kenny N Tammy Wallace I use a pint drained, 1 beaten egg, 2-3 tbls chopped onion, 1/2 tsp lemon pepper, 1/4 cup cornmeal and 1/4 cup flour, 1/4 cup milk. Form into patties….sort of thin, like potato cakes and fry.
If you enjoyed this article, please consider sharing it!
