8 slices rye bread with caraway seeds
1/4 cup butter room temp
1 cup 1,000 Island dressing
1/4 lb corned beef thinly sliced
1 cup sauerkraut, well drained
1/2 lb swiss cheese shredded
Lay out bread slices. Spread one side of each slice with the butter. then turn them and spread the other side evenly with the dressing. Lay slice corn beef on the dressing side of the bread making sure there is no overhang. Spread the sauerkrout evenly on the corned beef then sprinkle the cheese evenly on top of that. top with remaining bread slice buttered side out and press to compact sandwich.
Heat a large non stick fry pan or griddle till hot. Place sandwich on griddle and cook pressing down on sandwiches 3 or 4 times to keep compact. Cook 3-4 minutes or till golden brown on the one side. Carefully flip and press down again to cook the cheese and other side.
enjoy!
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