SUBMITTED BY: Rosetta Sperring
3 eggs (hard boiled)
3 tablespoons mustard
5 ounce can carnation milk
1 cup mayonnaise (salad dressing)
1/4 teaspoon salt
1/3 cup vinegar
4 sticks of celery (chopped)
1 onion
½ pound macaroni (1 ½ cup dry)
1 1/3 cup sugar
Cook macaroni and add rest of ingredients.
Mix well and refrigerate.
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