Ingredients:
9 inch prepared pie crust
Filling ingredients:
12 ounces root beer, chilled
1 Cup light corn syrup
1/4 Cup dark brown sugar
2 Tablespoons butter
3 eggs
1 Cup chopped pecans
1 egg white, beaten
1 prepared pie crust
pecans halves, for garnish
Directions:
Preheat oven to 375 degrees.
Pour root beer into a sauce pan and heat over a medium flame. Reduce liquid until it is a syrup-like consistency. Let cool slightly.
Melt the butter in a separate pan. Combine the reduced root beer with corn syrup, brown sugar, melted butter, flour and chopped pecans and mix with a wire whisk until thoroughly blended. In a separate bowl, lightly beat the eggs and stir well into a syrup mixture.
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